Same as my house. Unfortunately, the electric oven is the worse to broil a steak. Tried it once when I moved here. Then immediately ran out and bought a BBQ (propane gas) for my steaks. I make them summer and winter. I keep it about 5 feet from the back door so I can pop in and out quickly in case it's raining or snowing.
Electric ovens are horrible; thankfully I have a gas oven, it just needs power for the spark ignition. When we bought our house, anything with an electric stove was ignored.
Going back to heating, I have radiators and my boiler is old enough that it has an manual ignition, so I can get it to run. It just would not shut off unless I physically shut it off. Also, the the circulating pump would no longer be operating. So I would have to rely on convection to circulate the water, which is how they use to work but just takes longer to heat the house.