Exactamente. I remember many of Ray's posts about the lack of planning for homes in the flood areas.
Solving such problems and simply plan for floods or hurricanes is much easier than to address the global pollution and climate change, and it is something that can be implemented relatively easily on local or state level. For example, in Ontario, Hurricane Hazel in 1954 changed the way we plan our cities. It highlighted the need for water management and for restricting building on flood plains. It prompted Ontario to strengthen the Conservation Authorities Act to enable watershed planning and land acquisition for flood control and recreation.
We're in general agreement here, Les, although I would like to point out that there are political and economic difficulties in addressing these very obvious issues of extreme weather events, and implementing the practical, but expensive, solutions that are possible with our advanced, modern technology.
As I see it, the problem is related to the nature of economic development which relies upon the positive advertising of products, rather than a balanced description of the facts.
No company would attempt to sell a product by mentioning its weaknesses. Likewise, most local governments are reluctant to advertise the dangers or vulnerabilities of any construction project, which might result from a recurrence of extreme weather events, because it might deter the investors and reduce the benefits of economic development in the area.
Even if a government is organizing and funding a new project, like building a road, they will likely ignore the records from other government departments, about the frequency and levels of previous flooding in the area, because raising the level of the road, in certain sections that are most prone to flooding, will increase the cost of construction.
The issue then becomes, 'Is it better to have a road which is vulnerable to flooding, or no road at all because a safe and secure road is beyond the budget?'
Generally, it seems to be accepted that unrestrained economic development for a significant period of 10 or 20 years, is worth the price of the occasional disaster from an extreme weather event, which causes a few billion dollars worth of damage to property. The reconstruction process also creates jobs.
Placing the blame on rising CO2 levels is a cop-out, but seems to be a good ploy to encourage continual economic development, especially in the renewable energy industries.

Regrettably, sometimes it's important to repeat the information to let it sink in. I have done it too, on occasions. For instance, pointing out the outdated and misleading information on the effects of dairy in a diet. You wouldn't believe but there are people out there who won't read the latest information on this subject and cling to the old practices and myths perpetuated knowingly by dairy and pharma industries, and unknowingly even by many seasoned medical professionals.
I agree that it is necessary to repeat information, but also in a different way, perhaps using different analogies, in the hope that the message will get through.
However, I see the subject of the health effects of dairy products as an analogy for the complexity of climate. We've discussed other contributing factors such as obesity, excessive consumption of alcohol, and Alan mentioned anorexia as a contributing factor to bone weakness.
What we haven't discussed is the individual genetic relationship with the consumption of dairy products. Lactose intolerance is a major issue for a certain percentage of the population, and I imagine that is not an either/nor situation. There could be some people with a slight degree of lactose intolerance which they, and their doctors, are not aware of.
Personally, I'm not aware of having any degree of lactose intolerance. I did a search on the evolutionary history of dairy consumption. You might find the attached links interesting.
https://theconversation.com/do-humans-need-dairy-heres-the-science-70434"Studies have found that if dairy is replaced in the diet by foods containing the same amount of calcium such as green leafy vegetables or soya milk fortified with calcium, the diet contains less protein, potassium, magnesium, phosphorus, riboflavin, vitamins A and B12. Milk and dairy foods are also a great source of all essential amino acids which are the small protein molecules that build muscles and repair tissue damage. Obviously the protein and micronutrients could be found from other sources but obviously not without careful planning."https://www.nature.com/news/archaeology-the-milk-revolution-1.13471"When a single genetic mutation first let ancient Europeans drink milk, it set the stage for a continental upheaval."