Guys, let me pour some layers of extra-extra-virgin olive oil; it does wonders for the gut, let's pray it does the same for a forum!
;-)
Rob C
P.S. Extra-virgin has always troubled me as an adjective; the closest I can remember coming to an explanation was in the movie What's New, Pussycat? my favourite comedy ever. In it, Peter T'Toole is doing his best to get it on with a delightful, delicious, totally scatty and fascinating Paula Prentiss. She holds him off - terminally - and when he asks why she informs him that she's a semi-virgin. When he asks her what, in the name of all that's holy, a semi-v might be, she tells him that in America she's not a virgin, but that in Paris, she is. They are in Paris. I like situation ethics like that: unworkable, but absolutely charming nonetheless. They can get you killed.