Come on, Slobodan; just because you have nice teeth (non-standard Brit issue) and a lot of hair gives you no right to claim bad things for the missing British art of cooking.
Haven't you seen how well our celebrity chefs fare once they go abroad on their fabulous road and canal trips? Goodness me, they cook in French and Spanish as brilliantly as anyone else!
The problem with Brit cooking isn't the chefs; the problem is the Brits: they give the impression of eating being equated with a pit stop or, alternatively, a means of displaying great wealth, which many indeed do have. It isn't enough to fill the kitchen with pretty cookery books, you also have to learn how to cook.
I was very fortunate in my life to marry a Scottish girl whose Mum was a good cook who believed in the essential value of great raw materials (how like photography!) even for simple, honest and traditional dishes. That start, encouraged by exposure to my own Mum, of mixed Scottish/Italian origin, led to a wonderful kitchen style further enhanced when we came to live in Spain, where very friendly local women were so willing to introduce her (my wife) to local culinary ways. Was there a drawback? Yes, we had to rise very early every Sunday morning in order to find a parking space close enough to the market that I could carry the shopping back without falling down dead. We eventually opted for one of those shopping trolleys with wheels, but I never felt happy with it - loss of masculinity etc. that I imagine it implied, when all it really implied was a sound understanding of the futility of macho pride and the convenience of the invention of the wheel.
All that experience is available to the casual tourist; the problem, of course, is that often that tourist wants nothing beyond what he eats at home. So, really, all those hamburger joints now spreading like a disease across Europe must come to roost on the head of the very tourist who sometimes complains that all you see in holiday resorts is junk food outlets... a circle as vicious as some of the ones we find ourselves drawn into here on matters photographic.
Rob C