Hi Mark:
I had a hard time to capture the crown too. Actually I just tried many times to achieve it: my asist drop the ball, and I use my D700's 8f/s continues to shoot. Even it's 8f/s, it's not enough, most of the shots are not usable, and actrually none of them is like the final one you see--I just pick up a good crown, and add a ball in post. There is a better way to achieve this, which is use a sound/light trigger, not that complex but you need to prepare for that--but I don't have the time for this assignment.
You are right about the chocolate, I put water in to nestle's chocolate cream, and make it fluid like water. In fact I don't like this chocolate water, I think if it's hot real chocolate like the chocolate spring, it would be much better.
Sorry for my poor English.
Dustblue
Nice Valentines shots,Dustblue.
Could you provide any background info on how you triggered the flash,etc to capture the 'crown' splash in the chocolate.
I've shot similar crowns in the past for stock and basically timed it manually which created 100's of misses.
Did you use actual chocolate? I would have thought it would have had too thick of a consistency to create a crown
Mark