Hi,
I'm posting this with some trepidation as I expect a lot of disagreement. But here goes!
My understanding of the 3-step sharpening proposed by Shewe et al is: a. Capture Sharpening with an edge mask; b. Creative Sharpening to taste; c. Output Sharpening with no edge mask.
I would like to propose (no doubt others have before me, so perhaps I should say re-propose) an alternative, which I think has advantages. And that is: a. Output Sharpen after any resizing, tonal/color adjustments etc; b. Creative Sharpening to taste.
I do have some empirical evidence to back this up, which I will come to in a moment. But before that, my starting point is that sharpening should be minimized and that sharpening on top of sharpening should be avoided if at all possible. The reason is simple: sharpening potentially damages the image.
So, on to the empirical side.
Here are the Photoshop layers I used to compare the different techniques:
1. The bottom layer is the unsharpened image upsized by 2x.
2. The 2nd layer up is with Capture Sharpening applied in Lightroom and then resized x2.
3. The 3rd layer up is the resized image Capture Sharpened using Smart Sharpen and an edge mask.
4. The 4th layer up is a single sharpen for output from the original upsized image (layer 1).
5. The 5th layer up (top layer) is the upsized image, first with Capture Sharpen, then with Output Sharpen.
IMO the capture sharpen after resize (layer 3) is clearly better than layer 2. So my first conclusion is Resize first, Capture sharpen second.
In the top layer, Layer 5, I have added output sharpening to the capture-sharpened image in Layer 3 (the output sharpen filter is above the capture sharpen filter, so it is applied after the capture sharpen). In the layer below that (layer 4) I have output sharpened the original upsized image (layer 1) in one go, as you can see. For both layers 4 and 5 I have used the same edge mask as in Layer 3, but lightened a bit to let more fine detail through.
There was too much haloing in Layer 5, so I softened these using the Smart Sharpen fade shadows and highlights (quite a large amount 50% strength, 50% tonal width and radius 6 for both highlights and shadows). I increased the amount of sharpening in Layer 4, not because I thought it needed it, but for direct comparison to Layer 5. So the amounts of output sharpening were different for Layer 4 and Layer 5 (more in Layer 4 as one would expect, to achieve a similar result to Layer 5).
My observation overall is that the same or a better result can be obtained with one-pass sharpening as with two and that it is better to resize, then sharpen, rather than capture sharpen, then resize. The two-pass output sharpened image (Layer 5) still had ugly black lines, especially at the line between the mountains and the sky, whereas these were absent in the one-pass sharpening. These lines would certainly appear on a print and wouldn’t be acceptable to me. To get rid of them would probably require a different sharpening algorithm (increasing the shadow fade didn’t help and reducing the radius wasn’t on as it was only at 2, which is probably the minimum for output sharpening at 300ppi).
Creative sharpening is possible with the output image (both for Layer 4 and Layer 5), simply by painting on the edge mask to add or remove sharpening.
Whether or not there is more or less damage done using one approach over the other, from a workflow point of view the one-step sharpening is really simple and very easily automated.
This is a down-sampled crop of the test image I used (as you can see it has a good mix of very smooth skies and fine detail in the foreground):
BTW, this was the one-pass sharpened image from Layer 4, with the sharpening dialed down for web viewing. All I did was to down-size the image and adjust the Smart Sharpen filter.
It would be very interesting if someone else tried this out. I’ve tried to be as objective as possible, but that isn’t so easy!
Robert