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Author Topic: DSLR killer  (Read 16609 times)

eronald

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Re: DSLR killer
« Reply #40 on: February 04, 2013, 02:56:54 PM »

Now, the Fuji is an interesting option, mostly for the lenses. I'll look at it seriously when Fujifilm will have fixed the color smearing issue observed by Lloyd Chambers and a few other objective testers. I do not feel like going back to my Kodak SLRn days, I have wasted enough money on innovative half cooked experiments.

Al dente is delicious!  ;)



The color smearing is the Fuji equivalent of Moiré, it is a corollary of the sampling theorem, and it won't go away until they put an AA filter on the camera, or use lenses which are unsharp.

Edmund
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Rob C

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Re: DSLR killer
« Reply #41 on: February 04, 2013, 03:11:30 PM »


Al dente is delicious!  ;)





Hmmmm.... it usually gave me indigestion. I don't get indigestion anymore (from pasta, at least) because I always boil it furiously for seventeen minutes. Not a minute more, not a minute less. It just slips down the throat. Splendid.

Rob C

petermfiore

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Re: DSLR killer
« Reply #42 on: February 04, 2013, 03:31:59 PM »



Hmmmm.... it usually gave me indigestion. I don't get indigestion anymore (from pasta, at least) because I always boil it furiously for seventeen minutes. Not a minute more, not a minute less. It just slips down the throat. Splendid.

Rob C

You must be at least some part Irish!

Peter

BernardLanguillier

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Re: DSLR killer
« Reply #43 on: February 04, 2013, 06:19:12 PM »

Al dente is delicious!  ;)

Exactly, al dente is a conscious decision while half cooked is an oversight... :-)

Cheers,
Bernard
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