Good luck with the weight. What you need is the right genes.
I don't think one can blame one's genes for being overweight, Russ. Whilst it's true that what we
are is essentially an interaction between our genes and learned behaviour, the
learned behaviour aspect has far more to do with being overweight than any specific genetic condition, though there will always be exceptions.
The essential problem is that most of us are victims of the food industry and its clever advertising. For most people, I would say that the two main priorities when choosing a food to eat is
Appearance and Taste. You can change the order if you like, but it doesn't make much difference.
For some of us, and I'm one of them, the first priority is
Nutrition, then Taste, and Appearance last.
What is essentially happening, in my very arrogant opinion, is that the food industry is lacing all its processed foods with huge amounts of sugar to improve the taste. Just recently when deciding whether or not to choose a particular brand of Baked Beans in a supermarket, which had an attractive price tag, I checked the list of ingredients on the label, and discovered to my amazement that the sugar content was 20%. Beans! 20% sugar! That's ridiculous!
The problem is not so much that sugar provides lots of energy and causes one to put on weight if one doesn't exercise it off.
The problem is far more devious.Firstly, there's increasing scientific evidence that sugar is an addictive substance.
Secondly, there's increasing scientific evidence that excessive amounts of sugar interfere with the neurotransmitter processes that inform the brain that a person has eaten enough and is full.
People who are concerned about their weight may takes steps to cut down on sugar, such as refraining from adding sugar to their coffee and cutting down on the number of icecreams and chocolates they consume.
However, the real problem is the
hidden sugar in all the processed food we buy. People get fat because they
don't know when they are full. They keep eating, despite being full, because the food is very tasty and they don't get any
sensation that they are full because of that interference of sugar in the brain processes.
It's a very clever strategy the food industry is employing, even if it may not be aware of the scientific basis of its strategy.
Why don't most people put nutrition
first when choosing a food to eat? Here I'll get back to the subject of photography and use a photographic analogy.
To put nutrition first, one has to have a certain amount of knowledge and understanding of what nutritious means. I don't recall attending any class at school on nutrition.
Most people's understanding of nutrition is analagous to most people's understanding of photography. Most people use P&S cameras or iPhones which have preprogrammed effects to produce a pleasing result, like a processed food.
Those of us who are serious about photography, learn about image resolution, accutance, dynamic range, noise, color fidelity etc, and we search for these qualities in the cameras we buy.
Likewise, those who are serious about their weight and health, learn about the health-promoting qualities of the foods they buy and eat.
Am I the only one able to keep this thread related to photography?