Simple:
You need a turkish cezve. A copper one is the good choice.
And you need a good Turkish grinder (you have to grind the beans in powder)
Go to a local coffee burner and buy 100% arabica beans, if possible and if you can find: Arabica of Yemen.
So: Take a spoon of grinded beans and do it in the gesvez, add a coffee-spoon of sugar (if desired) en put water.
Then hold the Gesvez above the fire and let it boil up to the top of the can for tree times. (Boil, take away, boil, take away and again. When is comes up the third time pour it in a small espresso cup. Wait a small time to get the powder grinded coffee to settle and enjoy.
(The topic opener probably doesn't give a shit anymore, but I found it fun to reply anyhow)