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Author Topic: San Diego  (Read 9319 times)

BlasR

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San Diego
« Reply #20 on: January 08, 2005, 03:35:41 pm »

Go to la  jolla is only like 10 minutes from the city...Maybe lisa will say is 2 hours...But hear is how to go there.....
La Jolla Coast (TG1227:E7) Going north on I-5, take Ardath Road west into La Jolla. It becomes Torrey Pines Road. At Prospect, turn right and keep bearing right to Coast Blvd. Head south on Coast Blvd. When Coast Blvd. becomes a one-way street, look for parking.

Going south on I-5, take La Jolla Village Drive to Torrey Pines Road. Turn left and continue
Good luck.

BlasR
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howard smith

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San Diego
« Reply #21 on: January 10, 2005, 04:57:35 pm »

Nope, just 185.  But I like good food.

You can eat good if not a lot.
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howard smith

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« Reply #22 on: January 10, 2005, 07:00:12 pm »

BlasR, stick with me and you could be 210 in no time.  I think there is a lot more to traveling (and life) than been slim.
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howard smith

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San Diego
« Reply #23 on: January 11, 2005, 02:09:34 pm »

framah, free is cheaper than Fillipi's.  Motels on Motel Circle off I-8 may be cheaper than $150, but you could get a great sunset over the water from the balcony.  I think $150 a night in SD may not be all that much in spring.

I visted my sister in Jonesboro, Maine one July.  Colder than San Francisco in winter, but the fried clam strips at Tall Barnie's are hard to beat.  The strawberry pie in Machais was grand.  We roasted a pig for the 4th of July, a story in itself about getting the little piggy home, but he was very good.  I got some killer lobsters at the dock in Jonesport, right off the boat, at a 1/10th of Boston prices.
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Bobtrips

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San Diego
« Reply #24 on: January 12, 2005, 12:43:08 am »

BTW = By The Way.

My turn.

Who was San Blas?

 ???
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Bobtrips

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San Diego
« Reply #25 on: January 12, 2005, 12:50:54 am »

Googled my own question.

He's the saint of sore throats....


San Blas
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Lisa Nikodym

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San Diego
« Reply #26 on: January 12, 2005, 08:10:40 pm »

I second Howard's recommendation for The Fish Market.  Great fresh seafood.

Lisa
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