Some of us like ordinary in-can results, others are willing to include raw processing in their workflow. Undoubtedly the program code is written in Java.
Well we’ve both got the same coffee maker (on left)...
Hi Andrew, I've had the Gaggia for about a year or so and really like it.
Where do you get the uncooked beans? Is there much variety in bean types available?
Had mine at least two years, so far so good. Had to modify the plastic goodie inside the bean storage area because it wouldn’t always flow down with oily beans without a push. Resetting the circuit (after descale) is far from intuitive. But it makes a tasty brew...
I've been using the LaVazza beans in mine and have had the same issue, how long did you run yours before it needed the descale?