Topic: Pizza Parlor (Read 759 times)

BobDavid · « **on:** March 27, 2017, 06:19:45 pm »

I had a slice here about two years ago.

Eric Myrvaagnes · « **Reply #1 on:** March 27, 2017, 07:53:10 pm »

I can almost smell the pizza in the car that is now racing home to serve it up with the beer that is waiting for it.

Every little detail just feels right, even the bit of picket fence that is lighted.

RSL · « **Reply #2 on:** March 30, 2017, 10:30:30 am »

Another fine night shot. Good shooting, Bob.

BobDavid · « **Reply #3 on:** March 30, 2017, 06:48:24 pm »

Quote from: RSL on March 30, 2017, 10:30:30 am

Another fine night shot. Good shooting, Bob.

I'm working on another version. This one looks a bit over processed. I'm starting to get the hang of using CaptureOne to develop RAW files. C1 is better for Sony A7x files than ACR. I wouldn't have thunk it until I ran tests. ... Anyway, thanks for the compliment.

Eric Myrvaagnes · « **Reply #4 on:** March 30, 2017, 09:10:01 pm »

I'm looking forward to Son of Pizza Parlor (or will it be Reheated Pizza parlor?)

Eric

BobDavid · « **Reply #5 on:** March 30, 2017, 09:51:09 pm »

Quote from: Eric Myrvaagnes on March 30, 2017, 09:10:01 pm

I'm looking forward to Son of Pizza Parlor (or will it be Reheated Pizza parlor?)

Eric

Hah! Maybe I'l start a franchise.

Author Topic: Pizza Parlor (Read 759 times)

BobDavid

Pizza Parlor

Eric Myrvaagnes

Re: Pizza Parlor

RSL

Re: Pizza Parlor

BobDavid

Re: Pizza Parlor

Eric Myrvaagnes

Re: Pizza Parlor

BobDavid

Re: Pizza Parlor