food photography? And would a still life beginner's guide work just as well?
My wife and I area about to launch two wine blogs, and while they're going to concentrate mostly on environmental portraiture and landscapes, it's unavoidable that due to the area and the nature of the beast, sooner or later (likely sooner) some shots will be required of the wine in a restaurant setting, of kitchens and prep, of the food that goes with the wine, etc....
We both are very experienced landscapers, both have some studio portraiture/headshot experience, but have never done anything like what one sees in culinary mags, etc...
Thanks in advance!
