Whatever hits the sensor must have passed through the lens,
Yes, you are right. I meant it in a different way. Obviously the combination of tints of the CFA and the wave length dependant sensitivity of the imagier leads to an unbalanced channel situation, even
if you sent 'balanced' light (whatever that means) through the lens. The balance is up to your light source. A grey card lit with D50 light will give a different reading, than if lit with D65 light. There is supposed to be
one temperature, say eg. 5,800 K, where the reflected light of a grey card produces exactly evenly filled color channels. If you are variing the light temperature, the distribution will change in one or another direction.
So the concept here is, you first have to analyse using a grey card, what the current lighting does to the three primary channels. Then you can compensate a color cast using a CC filter, and thus manage to get evenly filled channels. This will allow to do ETTR to all channels perfectly, and not - as shown - to bring only one channel to the right, and waste some headroom with the other two channles. Okay, if the hassle is worth the effect, is another question. With daylight, an advantage of 2/3 f stop was reported. Well, that's not that much. But maybe this technique may help to avoid blowing the green channel - don't know. But with tungsten light, this filtering definately makes sense, since here the difference between the channels is way bigger.
The white balance is thus an automatic 'levels adjustment' set of instructions. If you get it wrong, you then have to manually adjust levels in PS, or use the grey balancing eyedropper, whatever.
Yes. But it's preferrable, not to have to do this by a large amount, so it's better, if the light is already balanced before it hits the sensor (eg via using a CC filter). And please be aware, I am talking NOT about object colors, but the light color (grey card reading).
You take care that the light before it enters the lens should represent the temperature of the light source.
Yes, that's what I said. That's, what you'd use a grey card for or some white target.
I don't see why we should be making a distinction between adding a magenta filter to correct for the internal imbalance of sensor sensitivity
This is your misunderstanding: There is no 'internal imbalance'. There is only an imbalance between the light and the sensor. The above mentioned magenta filter wokrs only with this specific light temperature. It's exactly the same as with film. Think about. There is no such thing as 'external imbalance'. There are only two factors:
- the spectral sensitivity of the media (film or digital device)
- the spectral distribution of the light
To match these two, you need
one filter. Taht's all.
All it knows is, that which is supposed to be white (the white card) is in fact slightly blue, and it makes levels adjustments accordingly by reducing the blue channel in the entire image. Is this not right?
That's perfectly right. But it's better to balance the light, than to tweek the channels via WB.
Take a picture under 'heavy' tungsten light, like a candle or very dimm light bulb, the camera set to JPEG and daylight. Then add a blue filter and take another shot. Try to WB both images and compare. You'll end up with massive problems with the first image. Of course, using Raw the problem is way less significant, but it's not gone.
Dennis.