This is my first post here—I’ve been reading this forum for a while now, with the hope that someone else might have asked the same question, but thus far, no joy. So here it goes…
I’m working on a B&W series that involves some very dark, dense images, and I’m having difficulty finding the right paper to compliment them.
I convert, process, and tone in Lightroom, and send the color files to my stock Epson 3880—no problem there. I’m able to get the results I’m looking for on a variety of PK papers. The primary issue I’m dealing with involves the surface texture of the papers I’ve used, and secondarily, the color and/or OBA content of those papers.
There are three papers I’ve found that together have all the physical characteristics I’m looking for. None of them is ideal.
1. Museo Silver Rag - Positives: subdued gloss, no OBAs, acceptable texture, good D-max. Negatives: a bit too warm, more expensive than I’d like ($$ isn’t a deal-killer, but less expensive would be better)…
2. Canson Infinity Baryta Photographique - Positives: Perfect base color, excellent D-max. Negatives: OBAs and a granular sparkly surface that just pokes me in the eye. When viewed from straight on, it’s not too bad, but at the slightest angle off-axis, the sparkles interfere with dark areas. (It probably won’t be an issue under glass, but the prints will be shown unmounted first, and I just don’t like the way it looks.)
3. Harman by Hahnemuhle Gloss Baryta - Positives: Perfect surface texture (very, very little), excellent D-max. Negatives: Lots of OBAs, base color is too cool for this series, could be just a little less glossy.
To condense that into a single sentence, I’m looking for a paper with the surface texture of the H by H Gloss Baryta, the color of the Canson Baryta, soft gloss, and no OBAs. (Ideally, it would be a replacement for the air-dried Agfa Portriga that I knew and loved in the 70s...)
Any reccomendations?
(There are no longer any camera stores within driving distance that I can visit to physically handle various papers, so I’m going to have to order online.)
Thanks in advance,
Dave